Nutrients in Bratwurst, pork, cooked

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Bratwurst, pork, cooked.

NutrientAmount and UnitPercentage
Water 51.45 g 51.45%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 13.72 g 13.72%
Total lipid (fat) 29.18 g 29.18%
Ash 2.8 g 2.8%
Carbohydrate, by difference 2.85 g 2.85%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 28 mg 0.03%
Iron, Fe 0.53 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 208 mg 0.21%
Potassium, K 348 mg 0.35%
Sodium, Na 846 mg 0.85%
Zinc, Zn 3.25 mg
Copper, Cu 0.104 mg
Manganese, Mn 0.014 mg
Selenium, Se 39.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.459 mg
Riboflavin 0.307 mg
Niacin 4.795 mg
Pantothenic acid 0.666 mg
Vitamin B-6 0.327 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 94 mg 0.09%
Betaine 3.6 mg
Vitamin B-12 0.73 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 6 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 1.1 µg
Vitamin D 44 IU
Vitamin K (phylloquinone) 3.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 9.998 g 10.00%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.013 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.013 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.335 g 0.34%
16:0 hexadecanoic, palmitic fatty acid 6.207 g 6.21%
18:0 octadecanoic, stearic fatty acid 3.429 g 3.43%
Fatty acids, total monounsaturated 14.692 g 14.69%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.866 g 0.87%
18:1 undifferentiated 13.561 g 13.56%
20:1 eicosenoic, gadoleic 0.265 g 0.26%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.632 g 2.63%
18:2 undifferentiated 2.419 g 2.42%
18:3 undifferentiated, octadecatrienoic, linolenic 0.099 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.114 g 0.11%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 74 mg 0.07%
Phytosterols 0 mg
Tryptophan 0.347 g 0.35%
Threonine 1.249 g 1.25%
Isoleucine 1.281 g 1.28%
Leucine 2.195 g 2.20%
Lysine 2.46 g 2.46%
Methionine 0.724 g 0.72%
Cystine 0.349 g 0.35%
Phenylalanine 1.092 g 1.09%
Tyrosine 0.953 g 0.95%
Valine 1.484 g 1.48%
Arginine 1.7 g 1.7%
Histidine 1.093 g 1.09%
Alanine 1.594 g 1.59%
Aspartic acid 2.537 g 2.54%
Glutamic acid 4.282 g 4.28%
Glycine 1.299 g 1.30%
Proline 1.099 g 1.10%
Serine 1.13 g 1.13%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg